Theobroma Cacao (Cocoa) Seed Butter

Cocoa butter is derived from the seeds of the cacao tree (theobroma cacao), which is native to tropical regions in Central and South America. The seeds are harvested, fermented, roasted and then pressed to extract the cocoa butter, which has been used for centuries in cosmetics and as a primary ingredient in chocolate production.

Cocoa butter is generally well-tolerated on most skin and considered safe, with a low risk of irritation.

Creates Moisture-Rich Skin

Cocoa butter is a highly effective emollient that deeply hydrates skin to prevent moisture loss.

Nourishes Skin

Cocoa butter is rich in antioxidants and fatty acids like oleic and stearic acids that help nourish and rejuvenate skin a healthier, more youthful appearance.

Improves Skin Texture

Cocoa butter reduces roughness and flakiness for smoother skin.

Prevents Stretch Marks

Cocoa butter is often used during pregnancy to help prevent the formation of stretch marks and keep skin well-hydrated and supple.

Reduces Scars

Cocoa butter may reduce the appearance of scars and marks over time through its skin-renewing properties.

Heals Wounds

It contains compounds that can soothe irritated or sensitive skin or minor skin irritations and redness.

Contains Anti-Aging Benefits

Its antioxidant content helps protect skin from free radical damage and reduce the signs of premature aging.

Creates a Pleasurable Sensory Experience

Cocoa butter adds a pleasant chocolate-like scent and luxurious texture to products that can improve the overall sensory experience during use.